Edwin Coe is a craft distillery in Northeastern Indiana. We take great pride in providing the best spirits available. Distilling Louisiana Sour Mash goes back nearly 90 years in our family, dating to Prohibition.
It all started with Joseph Edwin DuPuis, a Cajun who lived and distilled in Breaux Bridge, Louisiana. His friends called him “Old Coe.” He was given that name because he was as stubborn as his donkey, Coe. Old Coe refused to change his process or recipe for over 70 years. He believed that quality took time to master, and cutting corners just wouldn't do.
At Edwin Coe Spirits we follow the same traditions: take your time, do it right, and only present the best of your best. The owner and head distiller of Edwin Coe Spirits, Joseph Edwin Collins, fell in love with the history, method and process of making great spirits. We stayed true to Old Coe, taking the love of the craft and extending it to Rum, Vodka and Gin using the same process that made his Sour Mash so popular.