At Edwin Coe Spirits we strive to make the best products possible.
We love spirits--the process, the art, the camaraderie, the fellowship, the fun nights, and the great conversations. Over time you may notice a slight change in the flavor profile of our products. In fact we hope you do. Even a master of their craft continues to gain experience and learn new things. We promise to constantly grow our knowledge and refine our craft to continually bring you the best spirits possible.
To sample any or all our spirits, come visit the distillery. Edwin Coe Spirits is open to the public every weekend, serving a full seasonal cocktail menu in a casual laid-back atmosphere. A rotation of food trucks serve dinner Friday and Saturday evenings, and we offer lighter fare outside of those hours. We also routinely host local musical performances, which can be found on our calendar of events page.
Follow us on social media for notifications on upcoming events:
Edwin Coe Spirits distillery is also available for private event use, including corporate/professional, fundraisers, parties, reunions, rehearsal dinners and receptions. For more information please contact us at events@edwincoespirits.com.
Old Coe is a prohibition-era, barrel-aged spirit made from corn and sugar cane in the traditions of old time moonshiners.
Old Coe is our flagship spirit. Joseph "Coe" Dupuis was a prohibition-era Cajun moonshiner from Louisiana who perfected his recipe and process over a 70-year career. He was the great-grandfather of our founder, Joseph Edwin Collins, and the inspiration for Edwin Coe Spirits.
We have carried on Coe's process and love of great spirits and are now legally bottling his mash. The sour mashing process uses a little bit of mash from the previous batch to start the next. In that way, the original batch continues indefinitely. Edwin Coe Spirits' Old Coe is a great tribute to the legacy of Great-Grandpa Coe. Distilled from grain and cane, it’s a truly unique product.
2 oz OLD COE |
Pour over ice, or don’t. Enjoy. |
A good vodka has to be clean and clear. A great vodka is smooth and subtle as well. We’ve made a great vodka.
Our Vodka is made from 100% Indiana Corn. We’ve meticulously distilled it 3 times to produce a pure, clean alcohol at 192 proof.
We then proof it down with purified reverse osmosis water to 80 proof and charcoal filter for a smooth, sparkling finish. Try it in your favorite cocktail or on the rocks.
1.5 oz Edwin Coe VODKA |
1 oz lime juice |
Ginger beer (non-alcoholic) |
Fill copper mug with ice. Pour in VODKA & lime juice. Top with ginger beer. Gently stir. Garnish with a lime wedge. |
2 oz Edwin Coe VODKA |
1 oz fresh lime juice |
¾ oz simple syrup, or simple stevia for low cal option |
Combine. Shake with ice. Pour. Garnish with lime wedge. |
Rum distilled to perfection from a rich bold sugar cane.
Our Rum is made from organic evaporated cane juice and distilled to a clean finish. Evaporated cane juice is sugar cane with the pulp extracted for ease of shipping and handling. Rum is made in a similar style as whiskey. It is pot distilled twice, separating heads, hearts, and tails.
The heads and tails are discarded, leaving rich, smooth, high body white rum hearts. The rum hearts are then proofed down to drinking temperature, charcoal filtered, and bottled. We also offer a seasonal Barrel Aged Rum, which is our white Rum aged 6 months in used Old Coe barrels. It comes out with a beautiful amber color and new, even more delicious, flavor profile. It is available in the Fall and Winter.
1.5 oz Edwin Coe RUM |
8-10 mint leaves |
1 oz lime juice |
1 oz simple syrup (equal parts sugar & water) |
Club Soda |
12 mint leaves |
Gently muddle 6-8 mint leaves in RUM. Fill the glass with ice & top with remainder of ingredients using club soda last. Garnish with mint. |
A soft gin is one that is smooth and not overpowering, easy to mix and easier to enjoy.
Gin, in a nut shell, is vodka flavored with berries from the Juniper Evergreen. Edwin Coe Spirits' Soft Gin is a gateway gin. We go lighter on the Juniper and heavier on citrus botanicals.
Our gin ends up more subtle on the pine and mixes well without overpowering the drink. There are plenty of other botanicals a distiller can experiment with, and we did. But in the end, we wanted a clean, smooth, soft gin.
2 oz Edwin Coe SOFT GIN |
1 oz lemon juice |
1 oz honey syrup (equal parts honey & water) |
Fill a shaker with the above ingredients & a generous amount of ice. Shake well for 20-30 seconds, then strain into a glass. Garnish with a lemon twist. |
2 oz Edwin Coe SOFT GIN |
1 oz fresh lime juice |
8 mint leaves |
2 oz ginger beer |
Muddle lime juice, syrup, and mint leaves. Add in SOFT GIN and ice. Shake to chill. Strain into highball glass filled with ice. Top off with ginger beer. Garnish with lime. |
Interested in hosting a private event at Edwin Coe?
Get in touch, and our team will help you create an unforgettable event.
Subscribe to Edwin Coe's mailing list to get updates on upcoming events, news, & more.