Our Spirits


Honoring a hand-crafted legacy with pride

About Our Spirits

Introduction


At Edwin Coe Spirits, we strive to make the best products possible.

As distillers, we love spirits: the process, the art, the camaraderie, the fellowship, the fun nights, and great conversations. Over time you may notice a slight change in the flavor profile of our products. In fact, we hope you do. Even a master of their craft gains experience and learns new things. We promise to constantly grow our knowledge and refine our craft to continually bring you the best spirits possible.

We are now open to the public every weekend for samples, cocktails, and tours. Food trucks are also scheduled weekly. Sign up for e-mail alerts to get updates on seasonal menu changes, specialty or limited spirit runs, as well as a listing of new locations that carry Edwin Coe Spirits. We also encourage contacting us directly to ask questions, leave comments/recommendations, or inquire about booking private events.

Now open to the public Fridays (5-11pm) and Saturdays (4-11pm). Check our calendar for upcoming events. Contact us to book private events. Follow us on Facebook or Instagram.

"It Just Tastes Like More"

Old Coe


Old Coe is a prohibition-era, barrel-aged spirit made from corn and sugar cane in the traditions of old time moonshiners.

Old Coe is our flagship spirit. Joseph "Coe" Dupuis was a prohibition-era Cajun moonshiner from Louisiana who perfected his recipe and process over a 70-year career. He was the great-grandfather of our founder, Joseph Edwin Collins, and the inspiration for Edwin Coe Spirits.

We have carried on Coe's process and love of great spirits and are now legally bottling his mash, unaltered and true to the original. The sour mashing process uses a little bit of mash from the previous batch to start the next. In that way, the original batch continues indefinitely. Edwin Coe Spirits' Old Coe is a great tribute to the legacy of Great Grandpa Coe. Distilled from grain and cane, it’s a truly unique product.

Our favorite recipe: Old Coe

2 oz Edwin Coe OLD COE
Pour over ice, or don’t. Enjoy.

Meticulously Distilled Three Times.

Vodka


A good vodka has to be clean and clear, a great vodka is smooth and subtle as well. We’ve made a great vodka.

Our Vodka is made from 100% Indiana Corn. We’ve meticulously distilled it 3 times to produce a pure, clean alcohol at 192 proof.

We then proof it down with purified reverse osmosis water to 80 proof and charcoal filter for a smooth, sparkling finish. Try it in your favorite cocktail or on the rocks.

Our favorite recipe: Gimlet

2 oz Edwin Coe VODKA
1 oz fresh lime juice
¾ oz simple syrup, or simple stevia for low cal option
Combine. Shake with ice. Pour. Garnish with lime wedge.

Made from Organic Sugar Cane

Rum


Rum distilled to perfection from a rich bold sugar cane.

Our Rum is made from organic evaporated cane juice and distilled to a clean finish. Evaporated cane juice is sugar cane with the pulp extracted for ease of shipping and handling. Rum is made in a similar style as whiskey. It is pot distilled twice, separating heads, hearts, and tails.

The heads and tails are discarded, leaving rich, smooth, high body white rum hearts. The rum hearts are then proofed down to drinking temperature, charcoal filtered, and bottled. We also offer a seasonal Barrel Aged Rum, which is our white Rum aged 6 months in used Old Coe barrels. It comes out with a beautiful amber color and new, even more delicious, flavor profile. It is available in the Fall and Winter.

Our favorite recipe: Mojito

2 oz Edwin Coe RUM
1 oz fresh lime juice
2 tsp sugar or stevia
1 cup crushed ice
1 oz club soda
12 mint leaves
Dissolve sugar into lime juice, muddle in 10 mint leaves, stir. Add ice, rum, and club soda. Gently stir and pour. Add remaining mint leaves as garnish.

A Gateway Gin

Soft Gin


A soft gin is one that is smooth and not overpowering. Easy to mix and easier to enjoy.

Gin, in a nut shell, is vodka flavored with berries from the Juniper Evergreen. Edwin Coe Spirits' Soft Gin is a gateway gin. We go lighter on the Juniper and heavier on citrus botanicals.

Our gin ends up more subtle on the pine and mixes well without overpowering the drink. There are plenty of other botanicals a distiller can experiment with, and we did. But in the end, we wanted a clean, smooth, soft gin.

Our favorite recipe: Soft Gin Mule

2 oz Edwin Coe SOFT GIN
1 oz fresh lime juice
8 mint leaves
2 oz ginger beer
Muddle lime juice, syrup, and mint leaves. Add in SOFT GIN and ice. Shake to chill. Strain into highball glass filled with ice. Top off with ginger beer. Garnish with lime.