Tour & Tasting - 2/22/25

Tickets for Saturday, February 22nd, 3:30-4:30pm

Includes:

-1/2 oz samples of High Rye Bourbon, Old Coe, Barrel Aged Rum, Rum, Soft Gin & Vodka

-Tour of the distillery with Founder/Master Distiller, Joe Collins

-4-pack of Booze-Infused Chocolates containing Edwin Coe’s spirits. Made locally by The Chocolate Turtle

Bar open 4-10pm. Fork & Fiddle serves dinner 4-9pm. Live music by John Potts 6-9pm.